Organic Ghee

is an incredibly
dynamic superfood

comprised of many beneficial
cholesterols & fatty acids
- each with its own unique properties -

  • Soothes Digestion and Inflammation

  • Promotes a variety of Beneficial Bacteria

  • Necessary for Hormones & Vitamin D Generation

  • Highest Absorption Carrier of Nutrients & Minerals

  • Ultimate Tonic for Colon and Small Intestine

  • Is the Building Block for Cell Membranes

ethically sourced &
traditionally produced

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Authentic.

Always Kettle-Cooked

Traditional style of clarified butter made by slowly simmering butter in small batches, allowing milk solids to caramelize gently before being filtered.

  • A Foundational Cooking Fat Used for Generations

  • Ancient Practices were Always Organic

  • Traditionally Valued for Digestive Comfort

  • Crafted to Nourish and Satisfy

  • Great for High-Heat Cooking and Baking

  • Soothes Digestion and Inflammation

  • Promotes a variety of Beneficial Bacteria

  • Necessary for Hormones & Vitamin D Generation

  • Highest Absorption Carrier of Nutrients & Minerals

  • Ultimate Tonic for Colon and Small Intestine

  • Is the Building Block for Cell Membranes

Use in place of:

Any Oil, Fat,
or Butter

Blending

Spreading

Cooking

Sautéing

Cooking

Roasting

Baking

Organic Ghee

helps balance our bodies,
is gentle to the planet,
& keeps our children healthy.

made the way
our ancestors intended

About Us

Taste The Kettle-Cooked Difference

Savor the Flavor

w/ some Ghee-reat Recipes!

  • Fluffy Scrambled Eggs w/ Honey Balsamic Arugula Salad

    Fluffy pasture raised eggs gently cooked in authentic, kettle-cooked ghee, served alongside a crisp seasonal salad.

    Make It

  • Oat Flour Pancakes

    Transform your morning with oat flour pancakes finished with melted kettle-cooked ghee to create a rich caramelized drizzle destined to become a family tradition.

    Make It

  • Blueberry Muffins w/ Lemon Ghee Glaze

    Kettle-cooked ghee transforms iconic blueberry muffins into something warm, rich, and unforgettable.

    Lemon ghee glaze adds a bright, citrus kissed finish.

    Make It

  • Grilled Cheese w/ Thyme & Fig Jam

    Grilled cheese with thyme and fig jam are elevated into something crisp, savory, and beautifully indulgent. Just add kettle-cooked ghee to the pan!

    Make It

  • Pan Fried Tofu w/Veggies

    Cooking with ghee transforms everyday ingredients because of its naturally high smoke point. Kettle-cooked ghee remains stable at higher temperatures, helping foods brown beautifully.

    Make it

  • Garlic Bucatini w/ Parmesan & Parsley

    Elevate garlic bucatini with Parmesan and fresh parsley, finished with kettle-cooked ghee for a silky, savory depth.

    Make it

  • Baked Shrimp w/ Lemony Breadcrumbs

    Tender baked shrimp scampi with lemony breadcrumbs made with kettle-cooked ghee for a golden, savory crisp.

    Make It

  • Chicken Piccata w/ Bughatini

    Classic chicken piccata served over bucatini, where briny capers and fresh lemon meet the rich depth of kettle-cooked ghee in every twirl.

    Make It

  • Golden Milk Latte

    Kettle-cooked ghee reinvents golden milk latte into something warm, spiced, and deeply restorative.

    Use original or salted ghee for a beverage that will become your favorite afternoon ritual.

    Make It