Authentic Ghee,
Alway Kettle-Cooked
from Grass-fed & Pasture-raised Cows
Authentic Ghee, Always Kettle-Cooked
A Foundational Cooking Fat Used for Generations
Traditional Practices were Always Organic
Traditionally Valued for Digestive Comfort
Crafted to Nourish and Satisfy
Great for High-Heat Cooking and Baking
Use in place of:
Any Oil, Fat,
or Butter
Blending
Spreading
Cooking
Sautéing
Roasting
Baking
Taste The Kettle-Cooked Difference
Organic Ghee
helps balance our bodies,
is gentle to the planet,
& keeps our children healthy.
made the way
our ancestors intended
learn more
Savor the Flavor
w/ some Ghee-reat Recipes!
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Fluffy Scrambled Eggs w/ Honey Balsamic Arugula Salad
Made from grass-fed, pasture-raised butter using a slow, traditional simmer-and-strain method, Ancient Organics Ghee delivers rich, nutty flavor and a high smoke point for superior cooking. Naturally lactose- and casein-free, it’s shelf-stable, nutrient-dense, and perfect for sautéing, roasting, baking, or adding a silky finish to soups and veggies. Pure, simple, and crafted for flavor.
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Oat Flour Pancakes with Kettle-Cooked Ghee
Transform your morning with oat flour pancakes finished with golden kettle-cooked ghee and a rich caramelized drizzle destined to become a family tradition.
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Blueberry Muffins w/ Lemon Ghlaze
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Ghrilled Cheese w/ Thyme & Fig Jam
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Pan Fried Tofu w/ Buttery Veggies
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Gharlic Bucatini w/ Parmesan & Parsley
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Baked Shrimp Scampi w/ Lemony Breadghrumbs
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Chicken Piccata w/ Bughatini
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Gholden Milk Latte
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
