Ghrilled Cheese w/ Thyme & Fig Jam

Ghrilled Cheese w/ Thyme & Fig Jam

Yield: 2
Prep time: 4 MinCook time: 10 MinInactive time: 1 MinTotal time: 15 Min

A stunningly dedicant take on a humble favorite, made for a center of the plate for a nice dinner date!


If you're just in the mood for a simple yet elevated grilled, take out the jam, slap your favorite cheese and let our Ghee bring it home.

Ingredients

  • 4 oz Monterey Jack cheese
  • 4 oz Mozzarella cheese
  • 4 thick slices Sourdough bread
  • 2-3 sprigs thyme
  • 1 tbsp Ancient Organics Salted Ghee
  • 1 tbsp fig jam
  • Salt & pepper
Tools:
  • Medium skillet with lid

Instructions

Build the Sandwiches
  1. Layer the Monterey Jack and Mozzarella cheese, fig jam, and a few leaves of thyme between the 4 slices of sourdough bread and close them together to make two sandwiches.
  2. Spread ghee on the outside of each slice (about ½ tbsp).
Cook the Ghrilled Cheese
  1. Melt the remaining ½ tbsp of ghee in a skillet on medium-high heat.
  2. Add the two sandwiches and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  3. Once golden on each side, carefully add about 2 tbsp of water into the skillet and cover immediately. Let the sandwich steam for 2 minutes or until the cheese is melted.
  4. Check for the Perfect Crispiness - Serve & enjoy!