Crispy Tofu with Buttery Veggies

Crispy Tofu with Buttery Veggies

Yield: 2
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Replace Tofu with your favorite protein, mix up your favorite veggies, and tailor to your spice with this versatile recipe.


Eating fresh & healthy can be easy, AND quick.

Ingredients

  • tbsp Ancient Organics Ghee
  • 1 package of extra firm tofu
  • ¼ cup cornstarch
  • 1 tsp garlic powder
  • 1 garlic clove
  • 2 cups chopped bell peppers
  • 2 cups chopped broccoli
  • 1 cup chopped onions
  • 1 tbsp sambal or chili oil
  • 1 tsp soy sauce
  • Fresh scallions
  • Sesame seeds
Tools:
  • Medium skillet

Instructions

Prep the Tofu & Veggies
  1. Drain the tofu and press out any remaining water.
  2. Slice the tofu into 1 inch cubes and add them to a large bowl.
  3. Toss the cubes in cornstarch, garlic powder, and a generous pinch of salt & pepper.
  4. Roughly chop the broccoli, bell peppers, and onions.
  5. Mince the garlic clove.
Cook the Tofu
  1. Melt 1 tbsp ghee in a skillet set to high heat and carefully add the tofu cubes in a single later. Work in batches if your skillet isn’t big enough to fit all the tofu at once.
  2. Cook for 4-5 minutes on each side or until the tofu becomes golden brown. Set aside.
Cook the Veggies
  1. Melt the remaining 1 tbsp of ghee in the pan and add the onions and minced garlic clove, and cook for 2 minutes on medium-high heat.
  2. Add the broccoli and bell peppers, and cook for an additional 7-8 minutes.
  3. Add the sambal or chili oil and a splash of soy sauce, give it a stir, and remove from the heat.
  4. Serve the crispy tofu and buttery veggies over white rice. Garlish with sesame seeds and fresh scallions. Enjoy!