Blueberry Muffins with Lemon Ghlaze

Blueberry Muffins with Lemon Ghlaze

Yield: 4-5
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Indulghence at its best.

Ingredients

Muffins
  • 8 tbsp ghee
  • 2 cups blueberries
  • 2 cups flour
  • 1 cup sugar
  • ½ cup milk
  • Zest from one lemon
  • Juice from half lemon
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp vanilla
  • 3 tbsp coarse sugar
Ghlaze
  • 2 tbsp Ghee
  • 1 tbsp milk
  • ½ tsp lemon zest
  • 1 tbsp lemon juice
  • 1 cup powdered sugar
Tools:
  • Muffin pan (6 tin)
  • Hand mixer
  • Large mixing bowl

Instructions

Mix the Batter
  1. Preheat the oven to 375°F.
  2. To a large mixing bowl, add eggs, sugar, vanilla, lemon juice and zest, milk, and ghee. Mix with a hand blender until creamy.
  3. Next add the flour, baking soda, and salt. Mix to combine.
Add the Blueberries
  1. Add the blueberries to the bowl and gently fold them into the batter.
  2. Grease a 6 tin muffin pan with ghee and add the batter into each compartment.
  3. Sprinkle coarse sugar on top for a sugary crunch
Make the Ghlaze & Enjoy!
  1. Bake the muffins for 30 minutes.
  2. While they are baking, make the glaze by combining melted ghee, milk, powdered sugar, lemon juice, and lemon zest to a bowl. Stir to combine.
  3. Glaze the tops of the muffins once they are cooled. Enjoy!