Pumpkin Bread


Makes one 8 inch loaf

2 cups all-purpose flour
2 tsp cinnamon
1 tsp baking soda
¼ tsp baking powder
½ tsp salt
1 cup sugar
¾ cup Ancient Organics Ghee, melted
3 eggs
1 tsp vanilla
3 cups pumpkin pulp (Musque de Provence, recommended)
1 cup walnuts, chopped
½ cup cacao nibs
1 cup cranberries (optional)

Preheat the oven to 350ºF.
Sift the flour, cinnamon, baking soda, baking powder, and salt into a bowl.
Mix sugar, ghee, eggs and vanilla together in a separate bowl.
Fold the dry ingredients into the wet, followed by the pumpkin pulp, walnuts, cacao nibs and cranberries.
Pour into 1 or 2 loaf pans greased with ghee and dusted with flour.
Cook for 1 ½ hours. Test with a toothpick for doneness.
Remove from oven and cool in the pan.

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There is no comparison to Ancient Organics Ghee! I could almost use it as a lotion or a healing balm – that’s the type of product that it is. It smells rich and tastes so flavorful and pure. Thanks for the superior quality you provide in your product. It is appreciated and loved!

— Beverly Hughes
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