Process: v2 making ghee with Ancient Organics: click on each image to learn more Step 1 The butter is cut and loaded onto the stove. Step 2 The butter slowly melts to its liquid state. Step 3 The temperature is gradually increased, bringing the melted butter to a boil. Step 4 Once the butter has been brought to a boil, the temperature is reduced as the milk solids separate from the oil. Step 5 Water continues to evaporate as the milk solids caramelize. Step 6 The butter has been completely clarified and transformed into ghee. Milk solids which remain on the surface are skimmed off. Step 7 The ghee is meticulously strained, catching any stray milk solids. Step 8 The ghee is hand poured into jars. Step 9 The ghee returns to a more solid state, after the jars have been sealed and allowed to cool.