making ghee with Ancient Organics: click on each image to learn more
Step 1
The butter is cut and loaded onto the stove.
Step 2
The butter slowly melts to its liquid state.
Step 3
The temperature is gradually increased, bringing the melted butter to a boil.
Step 4
Once the butter has been brought to a boil, the temperature is reduced as the milk solids separate from the oil.
Step 5
Water continues to evaporate as the milk solids caramelize.
Step 6
The butter has been completely clarified and transformed into ghee. Milk solids which remain on the surface are skimmed off.
Step 7
The ghee is meticulously strained, catching any stray milk solids.
Step 8
The ghee is hand poured into jars.