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Press

Ancient Organics in the Press

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Edible East Bay, Fall/Winter 2011: Butteressence

Tasting Table, July 5, 2011: Ghee Whiz

Berkeleyside, May 6, 2011: Ghee maker moves business to West Berkeley

San Francisco Chronicle, January 14, 2010: The Golden Boys of Ghee

The Nibble, July 14, 2009: Giddy for Ghee: Ancient Organics Ghee

Yoga Journal, March 2009: Gold Standard

Edible Marin & Wine Country, Winter 2009: Winter Balance

 

Ghee Recipes
  • Winter Minestrone
  • Spiced Sunflower Seeds
  • Ghee Truffles
Ghee in the News
  • Rethinking Saturated Fat
  • 7 Reasons To Eat More Saturated Fat
  • A 21st Century Look at Ghee: Ayurvedic Nectar or Heart Disease Risk Factor?

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Facebook Community

ANCIENT ORGANICS GHEE

Ghee Recipes
Ghee Waffles
Winter Vegetable Ragout
Leek & Goat Cheese Galette
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Reviews

The ghee arrived to us here in Alaska today! We were able to enjoy it with our lunch – Delicious! Your shipping was timely, packaging was done with incredible care, everything came in perfect condition and the labels are very nice. Congratulations on such a nice product. We’ll be looking for ways to make the ghee more available to our fellow Alaskans.

— Scott & Stephanie Dickerson
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