Mini Chocolate Chip Cookies


Makes about 12 dozen cookies

5 tbsp Ancient Organics Ghee
⅔ cup light brown sugar
¾ tsp sea salt
½ tsp baking soda
1 large egg
½ tsp vanilla extract
1 cup all purpose flour
1 ¼ cups semi sweet chocolate chips

Preheat oven to 400ºF.
Beat together the ghee, sugar salt and baking soda in a bowl with an electric mixer until fluffy.
Beat in egg and vanilla.
Add the flour and mix gently until fully integrated.
Stir in chocolate chips.
Spoon tiny rounds (the size of a quarter) onto ungreased cookie sheets, about 1″ apart.
Bake 6-7 minutes or until golden…watch carefully because they burn easily.
Transfer to racks and let cool.

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I was a life long and devoted user of both butter and olive oil in all my cooking endeavors before being introduced to Ancient Organics Ghee. It lends the most supreme and comforting flavor to all foods it graces. It takes a bit of practice to get out of the old habit and into the new, but once you are there, you will never look back!

— Alexis Girard
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