In general, the consistency of ghee depends on the ambient temperature in which it is stored. When kept in a kitchen cabinet, it will usually remain soft and when it is kept in a refrigerator, it will become hard. In the final stage of production, after being poured into jars, ghee will change from a liquid to a solid. Depending on the ambient temperature of it’s environment, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid or a combination of consistencies. All of these factors depend on the rate of cooling and the temperature outside the jar.

Print Friendly, PDF & Email

Facebook Community

Ghee Recipes

Ghee in the News

Reviews

I forage for wild mushrooms and sautéing them in Ancient Organics Ghee gives them a whole new depth and complexity of flavor!

— Phil Brown
Copyright © 2019 Ancient Organics - All Rights Reserved. Admin - Design by HelloARI.
Visa PayPal AMEX Google Checkout