In general, the consistency of ghee depends on the ambient temperature in which it is stored. When kept in a kitchen cabinet, it will usually remain soft and when it is kept in a refrigerator, it will become hard. In the final stage of production, after being poured into jars, ghee will change from a liquid to a solid. Depending on the ambient temperature of it’s environment, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid or a combination of consistencies. All of these factors depend on the rate of cooling and the temperature outside the jar.

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For therapeutic and culinary applications, at home and for our clients in the office, Ancient Organics Ghee is our choice. We use it for everything, including many off-label applications. We are grateful to our local Whole Foods for keeping it in stock.

— Toby Campion, D.C. and Anita Montero-Campion, N.D
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