In general, the consistency of ghee depends on the ambient temperature in which it is stored. When kept in a kitchen cabinet, it will usually remain soft and when it is kept in a refrigerator, it will become hard. In the final stage of production, after being poured into jars, ghee will change from a liquid to a solid. Depending on the ambient temperature of it’s environment, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid or a combination of consistencies. All of these factors depend on the rate of cooling and the temperature outside the jar.

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The ghee arrived to us here in Alaska today! We were able to enjoy it with our lunch – Delicious! Your shipping was timely, packaging was done with incredible care, everything came in perfect condition and the labels are very nice. Congratulations on such a nice product. We’ll be looking for ways to make the ghee more available to our fellow Alaskans.

— Scott & Stephanie Dickerson
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