We exclusively source unsalted sweet cream butter from our local Straus Family Creamery.  The Straus cows are pastured and grass-fed year round enjoying the Mediterranean micro climate of Marin and Sonoma county which provides a constant high level of moisture. The climate, soil and terrain contribute to the nutrient-dense pasture that Straus cows thrive on. Sweet coastal grasses provide a diverse diet for the cows including native herb and wildflower species like Purple Needlegrass and Cow Clover. Today, cattle grazing is considered an essential tool to keep non-native flora under control and ensure the future of the California coastal ecosystem.

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I was smitten the first time I tasted Ancient Organics Ghee. I use it all day long, with vegetables, grains, in soups, desserts. I scarcely buy butter anymore. The flavor of this organic ghee is so deep and rich with caramel overtones.

— Deborah Madison
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