We exclusively source unsalted sweet cream butter from our local Straus Family Creamery.  The Straus cows are pastured and grass-fed year round enjoying the Mediterranean micro climate of Marin and Sonoma county which provides a constant high level of moisture. The climate, soil and terrain contribute to the nutrient-dense pasture that Straus cows thrive on. Sweet coastal grasses provide a diverse diet for the cows including native herb and wildflower species like Purple Needlegrass and Cow Clover. Today, cattle grazing is considered an essential tool to keep non-native flora under control and ensure the future of the California coastal ecosystem.

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The ghee arrived to us here in Alaska today! We were able to enjoy it with our lunch – Delicious! Your shipping was timely, packaging was done with incredible care, everything came in perfect condition and the labels are very nice. Congratulations on such a nice product. We’ll be looking for ways to make the ghee more available to our fellow Alaskans.

— Scott & Stephanie Dickerson
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