Curried Carrots


Serves 4 – 6

1 lb carrots
¼ cup Ancient Organics Ghee
1″ piece of fresh ginger minced
1 tbsp curry powder
¼ tsp salt
pinch of ground cumin

Preheat oven to 400ºF.

Slice the carrots length wise and cut them into quarter.
Toss them with melted ghee, ginger, curry powder, salt and cumin.
Cover with foil and put in oven to bake.
Check and stir occasionally so that all the carrots are getting equally cooked.
After about 20-25 minutes, remove foil and continue to cook until carrots are tender enough to break with a fork and starting to caramelize around the edges.
Remove from oven and serve.

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I was a life long and devoted user of both butter and olive oil in all my cooking endeavors before being introduced to Ancient Organics Ghee. It lends the most supreme and comforting flavor to all foods it graces. It takes a bit of practice to get out of the old habit and into the new, but once you are there, you will never look back!

— Alexis Girard
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