Curried Carrots


Serves 4 – 6

1 lb carrots
¼ cup Ancient Organics Ghee
1″ piece of fresh ginger minced
1 tbsp curry powder
¼ tsp salt
pinch of ground cumin

Preheat oven to 400ºF.

Slice the carrots length wise and cut them into quarter.
Toss them with melted ghee, ginger, curry powder, salt and cumin.
Cover with foil and put in oven to bake.
Check and stir occasionally so that all the carrots are getting equally cooked.
After about 20-25 minutes, remove foil and continue to cook until carrots are tender enough to break with a fork and starting to caramelize around the edges.
Remove from oven and serve.

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Ancient Organics Ghee is hands down the best ghee I’ve used, and as an Ayurvedic practitioner, I’ve had a lot of ghee. They use only the finest organic and slow-churned butter and they make their product with care and love. We’ve used other ghees to make our bars, but they simply can’t measure up, and our customers can tell!

— Deacon Carpenter
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