Serves 2
eggs (1 or 2 per person)
Ancient Organics Ghee
balsamic vineager
salt and pepper to taste
Use ghee in place of butter when frying your eggs.
Once the whites have cooked through but the yolk is still raw and very yellow, add a splash of balsamic and place a lid over the pan momentarily (this will cause the white over the yolk to cook through).
Remove lid and let the vinegar caramelize slightly before turning off the heat.
Remove from pan and serve over toast slathered with ghee.
