Squash Purée


Serves 4

1 kabocha or large butternut squash
4-5 tbsp Ancient Organics Ghee
1 tsp ground turmeric
1-2 leaves fresh sage or 1 tsp dried
1 medium yellow onion, chopped
salt and pepper to taste

Preheat oven to 400ºF.
Peel, remove seeds and chop squash into 1 inch pieces.
Place in a shallow baking dish along with the rest of the ingredients, dispersing the tablespoons of ghee evenly over the top.
Pour about a half cup of water or vegetable stock over the squash and cover the dish with foil.
Bake for about 1 hour, checking occasionally to make sure it’s not burning or drying out to much, add water as needed.
Once you can stick a fork easily through a piece of squash they are finished baking.
Remove from oven and purée using a blender or food processor.
Check for seasoning and adjust to your taste.
Stir in extra ghee if the purée seems a bit dry.

Makes a great accompaniment to rice and steamed greens.

*turmeric and/or sage may be replaced with any one, or a combination of: cumin, coriander, rosemary, & thyme

 

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There is no comparison to Ancient Organics Ghee! I could almost use it as a lotion or a healing balm – that’s the type of product that it is. It smells rich and tastes so flavorful and pure. Thanks for the superior quality you provide in your product. It is appreciated and loved!

— Beverly Hughes
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