Makes one 8 inch loaf
2 cups all-purpose flour
2 tsp cinnamon
1 tsp baking soda
¼ tsp baking powder
½ tsp salt
1 cup sugar
¾ cup Ancient Organics Ghee, melted
1 tsp vanilla
3 cups pumpkin pulp (Musque de Provence, recommended)
1 cup walnuts, chopped
½ cup cacao nibs
1 cup cranberries (optional)
Preheat the oven to 350ºF.
Sift the flour, cinnamon, baking soda, baking powder, and salt into a bowl.
Mix sugar, ghee, eggs and vanilla together in a separate bowl.
Fold the dry ingredients into the wet, followed by the pumpkin pulp, walnuts, cacao nibs and cranberries.
Pour into 1 or 2 loaf pans greased with ghee and dusted with flour.
Cook for 1 ½ hours. Test with a toothpick for doneness.
Remove from oven and cool in the pan.
Twenty years of study and practice of Ayurveda have given me an appreciation of the importance of healthy oils in a balanced diet. Every time I use Ancient Organics Ghee, I can feel the difference in every spoonful, every jar. Life-force is golden, ancient, powerful and healing. —