½ cup rolled oats
½ cup steel cut oats
3 cups water
Ancient Organics Ghee to your taste
unsweetened coconut flakes
ground cinnamon, to taste
drizzle of maple syrup, to taste
handful of raisins
sliced almonds or chopped walnuts
Bring the oats and water to a boil over medium high heat, then reduce heat, cover and simmer until oats have turned to mush.
Check often and stir occasionally to avoid having it boil over.
When desired consistency has been reached, remove from heat, stir in ghee and add desired toppings.
I forage for wild mushrooms and sautéing them in Ancient Organics Ghee gives them a whole new depth and complexity of flavor!