Ancient Organics in the Press


Edible East Bay, Fall/Winter 2011: Butteressence

Tasting Table, July 5, 2011: Ghee Whiz

Berkeleyside, May 6, 2011: Ghee maker moves business to West Berkeley

San Francisco Chronicle, January 14, 2010: The Golden Boys of Ghee

The Nibble, July 14, 2009: Giddy for Ghee: Ancient Organics Ghee

Yoga Journal, March 2009: Gold Standard

Edible Marin & Wine Country, Winter 2009: Winter Balance


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Ghee Recipes

Ghee in the News


I was a life long and devoted user of both butter and olive oil in all my cooking endeavors before being introduced to Ancient Organics Ghee. It lends the most supreme and comforting flavor to all foods it graces. It takes a bit of practice to get out of the old habit and into the new, but once you are there, you will never look back!

— Alexis Girard
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