Ancient Organics in the Press

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Edible East Bay, Fall/Winter 2011: Butteressence

Tasting Table, July 5, 2011: Ghee Whiz

Berkeleyside, May 6, 2011: Ghee maker moves business to West Berkeley

San Francisco Chronicle, January 14, 2010: The Golden Boys of Ghee

The Nibble, July 14, 2009: Giddy for Ghee: Ancient Organics Ghee

Yoga Journal, March 2009: Gold Standard

Edible Marin & Wine Country, Winter 2009: Winter Balance

 

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Reviews

I was smitten the first time I tasted Ancient Organics Ghee. I use it all day long, with vegetables, grains, in soups, desserts. I scarcely buy butter anymore. The flavor of this organic ghee is so deep and rich with caramel overtones.

— Deborah Madison
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