More About Ghee

The milk of cows is considered to possess the essence or sap of all plants and Ghee is the essence of milk. When we consider Ghee we are in the company of superlatives. In India, it has been so highly regarded for so many things, for so long, that one is slightly embarrassed to enter into this crowded river of praise.

The ingestion of Ghee is like offering the finest of fuels into the fires of digestion- Agni. For this reason, Ghee builds the aura, makes all the organs soft, builds up the internal juices of the body, Rasa, which aging destroys and increases the most refined element of digestion, Shukra, or Ojas, the basis of all immunity in the body. Ghee is known to increase intelligence, Dhi, refine the intellect, Buddhi, and improve the memory, Smrti.

Although Ghee kindles or increases Agni, the digestive fire on which all nutrition depends, it does so without aggravating Pitta, the elemental functioning of fire within the body. In fact, Ghee cools the body, essential in a world in which everything is overheating.

Ghee causes secretions and liquification in the dhatus, bodily tissues that dissolve wastes allowing the functional intelligences of the body, the doshas to carry away waste/toxins, Ama.

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