Millet Cake


Makes one 8 inch cake

1 cup millet
sea salt
4 tbsp Ancient Organics Ghee
2 eggs
2 yolks
¼ cup milk
1 tsp freshly ground black pepper

Preheat the oven to 450ºF.
Place millet, 2 cups of water and a pinch of salt in a saucepan.
Turn the heat to a medium flame, and with the cover on the pot cook for about 20 minutes or until the water is absorbed.
Remove the pot from the stove, and let it sit covered for 10 more minutes.
Whisk together 2 tablespoons of the ghee, the whole eggs, the yolks, the milk and black pepper.
Pour over millet and mix to combine.
Place an 8-inch ovenproof, nonstick skillet over high heat with the remaining tablespoon of ghee.
Swirl the ghee around the pan to coat the sides.
When the ghee is piping hot, pour in the millet mixture and cook for about 3 minutes.
The edges will be firm and a few bubbles will appear in the middle.
Transfer the skillet to the oven and bake for 10 minutes, or when the top is firm.
Remove from oven and invert onto a plate.

Print Friendly, PDF & Email

Facebook Community

Ghee Recipes

Ghee in the News

Reviews

The ghee you are producing there at Ancient organics, is the BEST ghee, there are no comparisons! Everything from the smooth texture to the slight caramel after-taste, is just really delicious. It’s very versatile for everything and such a healthy fat! Thank you Ancient Organics for providing my family and I your best!

— Virginia Reyes
Copyright © 2018 Ancient Organics - All Rights Reserved. Admin - Design by HelloARI.
Visa PayPal AMEX Google Checkout