Ghee Waffles


Serves 2 – 4

1 cup all purpose flour
½ cup whole wheat flour
½ cup buckwheat flour
1 tsp baking soda
½ tsp baking powder
¼ tsp sea salt
4 eggs, separated
¼ cup Ancient Organics Ghee (room temperature)
2 cups milk (substitute buttermilk for a richer batter)

Preheat the waffle iron as per the manufacturer’s instructions.
In a large bowl combine the flours, baking soda, baking powder and salt.
In another bowl, using a whisk or an electric mixture beat the egg yolks, ghee and milk until foamy.
In a small bowl beat the egg whites with an electric mixer until stiff peaks form.
Pour the milk mixture into the dry ingredients, stirring until just combined.
Using a spatula, fold the egg whites in gently until no white streaks can be seen.
Brush the waffle iron with ghee and pour about a cup of batter for each waffle.
Close the iron and bake according to instructions.
Remove and serve with maple syrup and ghee.

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My favorite new culinary discovery is Niter Kibbeh by Ancient Organics. When I first opened the jar and breathed in its rich aroma, my imagination started to run wild. I could tell it would add a richness and complex spiciness to almost any savory dish. It makes everything taste divine. I highly recommend it as one of the most inspiring ingredients a cook can have; every cook should have some on hand!

— Sarah Caplan
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