Ghee Waffles


Serves 2 – 4

1 cup all purpose flour
½ cup whole wheat flour
½ cup buckwheat flour
1 tsp baking soda
½ tsp baking powder
¼ tsp sea salt
4 eggs, separated
¼ cup Ancient Organics Ghee (room temperature)
2 cups milk (substitute buttermilk for a richer batter)

Preheat the waffle iron as per the manufacturer’s instructions.
In a large bowl combine the flours, baking soda, baking powder and salt.
In another bowl, using a whisk or an electric mixture beat the egg yolks, ghee and milk until foamy.
In a small bowl beat the egg whites with an electric mixer until stiff peaks form.
Pour the milk mixture into the dry ingredients, stirring until just combined.
Using a spatula, fold the egg whites in gently until no white streaks can be seen.
Brush the waffle iron with ghee and pour about a cup of batter for each waffle.
Close the iron and bake according to instructions.
Remove and serve with maple syrup and ghee.

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Reviews

I was smitten the first time I tasted Ancient Organics Ghee. I use it all day long, with vegetables, grains, in soups, desserts. I scarcely buy butter anymore. The flavor of this organic ghee is so deep and rich with caramel overtones.

— Deborah Madison
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