Ghee Waffles

Serves 2 – 4

1 cup all purpose flour
½ cup whole wheat flour
½ cup buckwheat flour
1 tsp baking soda
½ tsp baking powder
¼ tsp sea salt
4 eggs, separated
¼ cup Ancient Organics Ghee (room temperature)
2 cups milk (substitute buttermilk for a richer batter)

Preheat the waffle iron as per the manufacturer’s instructions.
In a large bowl combine the flours, baking soda, baking powder and salt.
In another bowl, using a whisk or an electric mixture beat the egg yolks, ghee and milk until foamy.
In a small bowl beat the egg whites with an electric mixer until stiff peaks form.
Pour the milk mixture into the dry ingredients, stirring until just combined.
Using a spatula, fold the egg whites in gently until no white streaks can be seen.
Brush the waffle iron with ghee and pour about a cup of batter for each waffle.
Close the iron and bake according to instructions.
Remove and serve with maple syrup and ghee.

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There is no comparison to Ancient Organics Ghee! I could almost use it as a lotion or a healing balm – that’s the type of product that it is. It smells rich and tastes so flavorful and pure. Thanks for the superior quality you provide in your product. It is appreciated and loved!

— Beverly Hughes
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