1 young coconut
¼ cup raw almond butter
¼ cup cacao nibs
1 heaping tbsp Ancient Organics Chai Spice Ghee
Cut open the coconut and pour the coconut water into a blender.
Scrape the flesh out of the coconut and add to the water.
Add remaining ingredients and blend thoroughly.
As a PhD candidate in Biophysics and an Ayurvedic clinician, I know ghee. I eat about 25-30 ounces of ghee per week and every deeply restorative nectarous spoonful is Ancient Organics Ghee! —