Curried Carrots


Serves 4 – 6

1 lb carrots
¼ cup Ancient Organics Ghee
1″ piece of fresh ginger minced
1 tbsp curry powder
¼ tsp salt
pinch of ground cumin

Preheat oven to 400ºF.

Slice the carrots length wise and cut them into quarter.
Toss them with melted ghee, ginger, curry powder, salt and cumin.
Cover with foil and put in oven to bake.
Check and stir occasionally so that all the carrots are getting equally cooked.
After about 20-25 minutes, remove foil and continue to cook until carrots are tender enough to break with a fork and starting to caramelize around the edges.
Remove from oven and serve.

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As a PhD candidate in Biophysics and an Ayurvedic clinician, I know ghee. I eat about 25-30 ounces of ghee per week and every deeply restorative nectarous spoonful is Ancient Organics Ghee!

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