Recipes by ingredient

Black Bean

Three Bean Chili

Cashew

Ghee Pongal

Kidney Bean

Three Bean Chili

Legumes

Channa Dal Soup

Millet

Millet Cake

Oatmeal

Oatmeal & Ghee

Peaches

Peach Cake

Sunflower Seed

Spiced Sunflower Seeds

Walnut

Ghee Truffles

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As a PhD candidate in Biophysics and an Ayurvedic clinician, I know ghee. I eat about 25-30 ounces of ghee per week and every deeply restorative nectarous spoonful is Ancient Organics Ghee!

— Prashanti de Jager
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