Balsamic Fried Eggs


Serves 2

eggs (1 or 2 per person)
Ancient Organics Ghee
balsamic vineager
salt and pepper to taste

Use ghee in place of butter when frying your eggs.
Once the whites have cooked through but the yolk is still raw and very yellow, add a splash of balsamic and place a lid over the pan momentarily (this will cause the white over the yolk to cook through).
Remove lid and let the vinegar caramelize slightly before turning off the heat.
Remove from pan and serve over toast slathered with ghee.

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I was a life long and devoted user of both butter and olive oil in all my cooking endeavors before being introduced to Ancient Organics Ghee. It lends the most supreme and comforting flavor to all foods it graces. It takes a bit of practice to get out of the old habit and into the new, but once you are there, you will never look back!

— Alexis Girard
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